Spring is one of the most beautiful times to visit Gozo, and Easter is among the most significant celebrations in the island’s cultural and religious calendar. During Holy Week, towns and villages across Gozo observe traditions that have been passed down through generations, offering visitors a unique opportunity to experience the island’s heritage and community spirit.
The celebrations begin with Palm Sunday, when parish churches distribute blessed olive branches and palm leaves during Mass. Throughout the following days, churches prepare for Holy Week with special decorations and religious displays.
On Maundy Thursday, a long-standing local tradition known as Is-Seba’ Visti (the Seven Visits) takes place. Families and visitors alike visit seven different churches for prayer and reflection. This custom also offers a chance to explore some of Gozo’s historic churches.
Good Friday is marked by traditional processions organised in several Gozitan villages. These processions feature statues representing scenes from the Passion of Christ, accompanied by participants dressed in biblical costumes and local bands performing solemn marches. The processions move slowly through the streets, creating a reflective atmosphere that draws both residents and visitors.
By contrast, Easter Sunday brings a joyful celebration of the Resurrection. Church bells ring across the island, and many villages hold processions with the statue of the Risen Christ. In some localities, the statue is carried energetically through village squares, symbolising the triumph of life and hope.
Traditional Easter Food in Gozo
Food also plays an important role in Easter traditions. After the fasting period of Lent, families gather for celebratory meals that often include roast lamb and seasonal vegetables.
Many families also prepare homemade pastries and sweets during this period, reflecting the island’s strong culinary traditions. A popular local savoury pastry is the Qassatat, traditionally filled with fresh local cheese or mushy peas. These small pastries are a familiar sight in village bakeries and snack bars across Gozo and are often enjoyed as a quick bite during festive gatherings and community events throughout the Easter period.
A traditional treat is Kwareżimal, a spiced biscuit made with almonds, honey and citrus. Kwareżimal is traditionally eaten during the Lenten period leading up to Easter, as it does not contain eggs or dairy products.
Experiencing Holy Week in Gozo
Visitors who spend Holy Week in Gozo have the opportunity to witness several meaningful traditions. Good Friday processions take place in different villages across the island, while Easter Sunday celebrations are held in several parish squares and churches throughout Gozo.
In addition to religious observances, this time of year also offers the chance to explore Gozo’s villages, countryside and coastal landscapes, which are particularly vibrant during the spring season.
Easter in Gozo offers visitors more than a religious celebration. It is a time when local traditions, community gatherings and seasonal food come together to reflect the island’s identity and heritage. For those seeking an authentic cultural experience in the Mediterranean, visiting Gozo during Easter provides a deeper insight and immersion into the island’s traditions and way of life.
Photo credit: @Kappa Vision; @Apron and Whisk; @Paul Scicluna
