Level 9 by Oliver Glowig in collaboration with Beef ‘n’ Barrel, would like to cordially invite you to a Cantele wine pairing dinner, conducted by Mr.Umberto Cantele.
Azienda Vinicola Cantele is an Italian wine producer situated between the villages of Fra Guagnano and Salice Salentino in the region of Puglia. The estate has a wide-ranging portfolio of wines that focuses on both indigenous varieties Primitivo, Negroamaro and Fiano, as well as international staples such as Chardonnay, Merlot and Syrah.
Wine pairing dinner menu:
Aperitivo – Cantele Classica Rosato Negroamaro
Finte olive – oliva verde e paté di coniglio con aceto balsamico
Faux olives – green olive and rabbit liver pâté with balsamic vinegar
Cantele Classica Susumaniello
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Insalata caprese con astice
Caprese salad with lobster
Cantele Teresa Manara Chardonnay
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Risotto all’amatriciana
Risotto amatriciana style
Cantele Teresa Manara Salice Negroamaro Riserva
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Scorfano e la sua zuppa, spinaci e pomodori secchi
Rock Fish and its soup, spinach and dried tomatoes
Cantele Teresa Manara Primitivo
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Carrè di cervo in crosta di frutta secca e olive, verza
Vennison loin in dried fruit and olive crust, savoy cabbage
Fanoi Negroamaro Salento
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Minestra di frutta e verdure con gelato al latte, fior di sale e olio extravergine di oliva
Cold fruit and vegetable soup with milk ice cream, salt flakes and extra virgin olive oil
Fanoi Primitivo Salento
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Bignè con mandorle e nocciole
Cream puff with almonds and hazelnuts
